A friend mentioned last week that kosher butchers are illegal in Sweden. I thought to myself, that can’t be right, that would be, well, not kosher. It turns out I didn’t have the whole story: the traditional forms of both kosher and halal slaughter (where the animals are not pre-stunned) are banned here, on the grounds that they constitute cruelty to animals.
Two interesting papers on the web helped me to flesh out the details: This paper on immigration and multiculturalism in Sweden identifies animal rights considerations as the cause for the prohibition:
Consider the issue of kosher and halal slaughter. These forms of religious slaughter are prohibited in Sweden, as they require that an animal be conscious up until the point of slaughter. This is considered inhumane in Scandinavia, where it is required that an animal be anesthetized before slaughter. This difference of opinion regarding the most appropriate method of preparing an animal for human consumption illustrates the most basic type of cultural conflict that can be expected.
In Britain this conflict was resolved by allowing religious slaughter to provide for those religious groups requiring it, while in Sweden, Orthodox rabbis have agreed that animals stunned before slaughter still meet with the spirit of the kosher requirements. Nonetheless, in practice, much kosher meat is imported from abroad.
A paper on the legal status of Islamic minorities in Sweden [PDF, 252K], presented at a migration research conference this summer, looks more broadly at the state’s involvement:
Halal slaughter without pre-stunning the animal is not permitted, but it is legal to import halal slaughtered meat from other countries. If pre-stunning is accepted (and most Muslim public voices in Sweden seem to accept it), halal slaughter is legal, and during the autumn of 2001 the first all Islamic slaughtering house was opened. Before that (and still) Muslim butchers have slaughtered according to halal laws (with pre-stunning) in other slaughtering houses. Poultry is an exception to the rule; it has always been legal to slaughter poultry without pre-stunningWhy do chickens get such a raw deal? Does this reflect our own cultural disdain for chickens? (And going way off topic, what exactly is the difference between a pig and a dog when it comes to choosing which to eat?).
During the 1990’s, two official reports on ritual slaughter (both Jewish and Muslim) were made pointing in different directions. The first one, Slakt av obedövade djur (Slaughter of not stunned animals, 1992) was conducted by Jordbruksverket (Swedish Board of Agriculture), generally in charge of questions related to slaughter. This report has been criticised for not considering the value of religious plurality and liberty of religion. The second one was conducted by an historian of religions commissioned by the Government Commission on Swedish Democracy, and was published as a Statens Offentliga Utredningar (SOU, Government’s Official Reports) in 1999 (SOU 1999:9). It paints a far more complex picture than the first one and also comments on some relevant EU laws that have changed the basis for Swedish legislation. This includes laws designed to protect religious diversity and for example suggesting exemptions regarding pre-stunning and ritual slaughtering. It is rumoured that a change is on its way, but one must not underestimate the animal rights lobby that is both strong and influential.
Even though Sweden is an urbanised country and most farms are semi-industrial there are still a number of smaller farms. I know through personal information and through media that a few Muslim families have aligned themselves with farmers, buying and slaughtering animals at such farms. This is however done on a very small scale, only for personal use.
Clearly, importing meat butchered without pre-stunning is a cop-out — if you think it’s inhumane, you should not export the problem. Redefining kosher and halal slaughter to include the killing of unconscious animals is clever, but there doesn’t seem to have been much volunteering for this option (on the part of religious leaders, of course, not the animals). And driving religious rituals underground is hardly a long-term solution, and can lead to terrible press.
So, when human rights and animal rights clash, which should triumph?On another occasion, I might have brought Peter Singer into the debate at this point, and held forth at great length about how much of a distinction can be made between the suffering of humans and animals and how we should act towards animals as a result. Personally, I’m convinced we’ll all be vegetarians in 500 years time, but for now, I’ll take the steak and the blue pill. It’s an obvious question, but it is not the question I’m interested in right now. Instead, I want to know: In Sweden, is the invocation of animal rights considerations to limit traditional animal slaughter selective?
Exhibit A: Sámi school. What a cute website! Sámi children write in English about learning how to be good Sámi, including how to decapitate a reindeer. Not a stun gun in sight.
Exhibit B: Elk hunting, which according to this AFP news article on Sweden.se is “a ritual that is much more than a national pastime — hunting the elk is part of the Swedish identity.“Yes, the lure of the elk is powerful. So much so that authorities in northern Sweden have noticed a sharp, yet not entirely unexpected, increase in the number of fathers who take their mandatory paternity leave not just any old time, but precisely during hunting season.””
Taking a break for lunch, Tomas Rudenstam, a lawyer, checks his e-mail on his hand-held computer. But his thoughts are elsewhere, as he recalls the calf he knows he shot this morning but which darted away.
“Two yearlings and their mother appeared about 80 meters (yards) in front of me. I aimed at one of the yearlings and fired. I’m sure I wounded it,” says Tomas, who has already killed one other elk as the spruce twig in his cap testifies.
That elk is probably wishing it was being turned into a very halal kebab by now, rather than slowly bleeding to death in the forest somewhere.
The answer, then, is a resounding yes, Sweden does selectively apply animal rights considerations to limit traditional animal slaughter. These rituals are only barbaric, it turns out, if they’re practiced by non-indigenous Swedes with less clout than the animal rights lobby.
To remedy the situation, I propose the following: Either we pre-stun elk and have them lying around on the forest floor during hunting season so that when hunters find one they can humanely shoot it in the head, preserving “the spirit” of the hunt. If that is not acceptable, we should allow Muslims and Jews their own food rituals, unmitigated by this sudden selective concern for animal rights. To do anything else is to be culturally patronizing.