
{"id":470,"date":"2005-04-11T23:41:12","date_gmt":"2005-04-12T06:41:12","guid":{"rendered":"http:\/\/stefangeens.com\/?p=470"},"modified":"2005-04-11T23:41:12","modified_gmt":"2005-04-12T06:41:12","slug":"things-i-learned-today","status":"publish","type":"post","link":"https:\/\/stefangeens.com\/2001-2013\/2005\/04\/things-i-learned-today\/","title":{"rendered":"Things I learned today"},"content":{"rendered":"<p>The Fahrenheit scale only preceded the Celsius scale by a few decades, and both were invented in the early 1700s.<\/p>\n<p><a href=\"http:\/\/chem.oswego.edu\/chem209\/Misc\/fahrenheit.htm\" title=\"\">Daniel Gabriel Fahrenheit<\/a>, a German physicist, originally planned to place the 0 degree point at the temperature at which an equal water\/salt mixture froze, the 30 degree point at where water froze and the 90 degree point at the temperature of the human body.<\/p>\n<p>Unfortunately, he got those measurements wrong, and the freezing point of water was later revised to 32 degrees and the temperature of the human body to 98.6 degrees.<\/p>\n<p>Swedish astronomer <a href=\"http:\/\/www.astro.uu.se\/history\/Celsius_eng.html\" title=\"\">Anders Celsius<\/a>&#8216;s temperature scale originally placed the 0 degree point where water boiled, and the 100 degree point where water froze. This seems a bit absurd given today&#8217;s conventions, but there is a logic to it: In quotidian use we almost never deal with temperatures hotter than the boiling point of water, though we do deal with temperatures colder than the freezing point of water; it would make sense, therefore, to use the boiling point as a kind of natural origin, and measure out from there.<\/p>\n<p>And if you&#8217;re a Swede inventing a new temperature scale, the idea of measuring a quantity of cold rather than a quantity of heat is not all that preposterous, certainly not if you&#8217;ve just recently been subjected to a Swedish winter.<\/p>\n<p>Had Celsius&#8217;s system not been tampered with, 76 (orthodox) degrees celsius would today correspond to 76 degrees fahrenheit, and we&#8217;d all assign that temperature some magical &#8220;ideal&#8221; quality, seeing how the value would be naturally endorsed by both scales. CNN&#8217;s weather forecasts would use a special graphic to highlight 76-degree days.<\/p>\n<p>Instead, in real life, both scales &#8220;endorse&#8221; -40 degrees. What happened? Sweden&#8217;s most famous scientist ever, <a href=\"http:\/\/www.egs.uu.se\/linne\/carl.html\" title=\"\">Carl Linnaeus<\/a>, was heavily into plants, and since these tend to die around where water freezes, he felt this point was a more natural zero point. So he <a href=\"http:\/\/www.linnaeus.uu.se\/online\/life\/6_32.html\" title=\"\">switched the temperature points around<\/a> soon after Celsius died, in 1744.<\/p>\n<p>This proved to be a good idea, in the long run. The concept of a quantity of heat would prove far more useful, scientifically, than a quantity of cold, as it would later lead <a href=\"http:\/\/scienceworld.wolfram.com\/biography\/Kelvin.html\" title=\"\">Lord Kelvin<\/a> to the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Second_law_of_thermodynamics\" title=\"\">Second Law of Thermodynamics<\/a>, the concept of absolute zero, and the necessity of a scale that used it as a zero point. <a href=\"http:\/\/lamar.colostate.edu\/~hillger\/temps.htm\" title=\"\">Whence kelvins<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Fahrenheit scale only preceded the Celsius scale by a few decades, and both were invented in the early 1700s. Daniel Gabriel Fahrenheit, a German physicist, originally planned to place the 0 degree point at the temperature at which an &hellip; <a href=\"https:\/\/stefangeens.com\/2001-2013\/2005\/04\/things-i-learned-today\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-470","post","type-post","status-publish","format-standard","hentry","category-science-technology"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7eNhC-7A","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/stefangeens.com\/2001-2013\/wp-json\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stefangeens.com\/2001-2013\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stefangeens.com\/2001-2013\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stefangeens.com\/2001-2013\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stefangeens.com\/2001-2013\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":0,"href":"https:\/\/stefangeens.com\/2001-2013\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"wp:attachment":[{"href":"https:\/\/stefangeens.com\/2001-2013\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stefangeens.com\/2001-2013\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stefangeens.com\/2001-2013\/wp-json\/wp\/v2\/tags?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}